Monthly Archives: April 2013

Ontario and Toronto Foraging Field Guides (Edible Mushrooms, Wild Berries, Edible Plants)

Welcome Ontario Today listeners (and everyone else)!

Interested in hunting for your own wild edibles? A field guide is a must to ensure you can properly identify what is safe to eat, and what is poisonous. Here are some suggestions for field guides that will help you find, identify and enjoy wild, foraged foods in Toronto and in Ontario. Continue reading


Wild Food Spring #1: A Natural Science of Cooking

ImageI review the latest Mugaritz cookbook today in The Toronto Review of Books, first in my spring-time series on cookbooks, memoirs and fictions about wild-foraged foods.