How Commercial Wild Mushroom Pickers­ Harvest Huge Quantities—And Why

I’ll be giving a guest lecture at the Mycological Society of Toronto‘s November 18th meeting:

How Commercial Wild Mushroom Pickers­ Harvest Huge Quantities—And Why

Ten pounds of wild edible mushrooms is a big haul for most hobbyist foragers. But for a professional picker, it’s a sign it’s time to find a new patch. Their livelihood depends on securing substantial quantities of morels, chanterelles, pine mushrooms or other edible varieties, for days and months on end. Focusing on how they accomplish this feat, this talk provides an introduction to the Canadian wild food trade. Focusing on why, it reveals the social, environmental and economic values motivating this unique form of forest industry.

If you’d like to come, members of the public are welcome to attend one meeting as a guest prior to joining the society. It’s at the Toronto Botanical Garden, located at the south-west corner of  Leslie St. and Lawrence Ave. East in Toronto, at 7:45 PM. Arrive early to sign in.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s