Monthly Archives: March 2014

Time for a New Wild Food Season!

The sun is out, the ground is warming up…sometime soon the first wild greens, like wild leeks and fiddleheads, will be up. Perhaps buried under the snow. But we can hope!

If you’re thinking to get out and do some foraging, be sure to check out my post on Field Guides for Ontario and Toronto Foragers or keep an eye out for spring foray announcements on the homepage of the Mycological Society of Toronto.