Tag Archives: science

Wild Food Spring #1: A Natural Science of Cooking

ImageI review the latest Mugaritz cookbook today in The Toronto Review of Books, first in my spring-time series on cookbooks, memoirs and fictions about wild-foraged foods.


A Treasure Trove in the Canadian Wilderness: One of the Top 25 SSHRC Stories

Just found out I was chosen as one of the Top 25 Storytellers in the Social Science and Humanities Research Council of Canada (SSHRC)’s “Storytellers: Research for a Better Life” contest.

I told a three-minute story about my research into the Canadian wild food trade. Click the play button below to hear it, or download the MP3.